Programme at a Glance
Conference Theme
Food Safety in Africa: Past, Current and the Future
Sub-Themes
- Food Safety Governance in Africa
- Impact of COVID-19 on Food Systems in Africa
- Food Safety from Field-to-Bowl in Africa
- Food Safety Control Systems in Africa: The Role of Traditional and Emerging Technologies
- Academic and Development Partnerships in Food Safety: National, Regional, Continental and International Initiatives
Day 1 – 10 November 2021 | |
08h30 – 09h00 | Opening Session and Keynote Address |
09h00 – 10h15 | Invited Talks
1. Food Safety Governance in Africa |
10h15 – 10h25 | Leg Stretch |
10h25 – 12h00 | Invited Talks
2. Impact of COVID-19 on Food Systems in Africa |
12h00 – 13h00 | Lunch Break Poster Session (Sub Themes 1, 2 and 3) Exhibition |
13h00 – 14h30 | Roundtable Discussions #1 |
14h30 – 16h30 | Invited Talks
3. Food Safety from Field-to-Bowl in Africa |
16h30 | Closure of Day 1 |
Day 2 – 11 November 2021 | |
08h30 – 10h00 | Roundtable Discussions #2 |
10h00 – 10h10 | Leg Stretch |
10h10 – 12h00 | Invited Talks
4. Food Safety Control Systems in Africa: The Role of Traditional and Emerging Technologies |
12h00 – 13h30 | Lunch Break Poster Session (Sub Themes 3, 4 and 5) Exhibition |
13h30 – 14h45 | Invited Talks 5. Academic and Development Partnerships in Food Safety: National, Regional, Continental and International Initiatives |
14h45 – 14h55 | Leg Stretch |
14h55 – 16h00 | Roundtable Discussions #3 |
16h00 – 16h30 | Closing Ceremony, Keynote Speaker and Closing Remarks |
16h30 | Closure of Day 2 |