Poster Programme
Poster Session 1
Wednesday, 10 November 2021
12h05 – 13h05 GMT
| Food Safety Governance in Africa | |
| Fruits and Vegetables Safety Regulations in International Trade and Africa’s Exports: Evidence from the European Union Market | Olayinka Idowu Kareem |
| Compliance Assessment with Fish Quality and Safety Regulations by Industrial Fisheries in Lagos, Nigeria | Elizabeth Mangai |
| Food Sovereignty, Good Governance and Peace in DR Congo | Arsène Ntamusige |
| Assessment of Food Safety Legislation and Efforts in Nigeria | Augustine Okoruwa, John Tehinse, Nwando Onuigbo-Chatta and Seun Elere |
| The Need for Forensics Support in the War Against Food Fraud: A Focus on Ghana | Yahaya Sumara Sulley, Aaron Amankwa |
| Impact of COVID-19 on Food Systems in Africa | |
| Does Covid-19 Pandemic Affect Purchasing Habit? | Sarra Jribi, Hanen Ben Ismail, Darine Doggui, Hajer Debbabi |
| Audit Frequencies in Time of COVID-19 Restrictions and Recovery: A South African Sample | Mutsa Rwasoka, Lulanie Swanepoel |
| Food Safety from Field-to-Bowl | |
| Camel Meat Safety and the Status of Hygienic Practice in Abattoir and Butcheries of Nagelle Town, Southern Oromia, Ethiopia | Kedir Abdi, Sisay Girma, Balako Gumi and Zelalem Ayana, Oudessa Kerro |
| Food Safety of Fresh Produce in Africa: Past, Current and Future | Esther Areo, Amarachukwu Anyogub and Obadina Adewale |
| Bacteriological Safety Assessment and Coliform bacterial contamination of Milk and Other Dairy Products in Northwest Ethiopia | Achenef Melaku Beyene, Zenebe Jemere, Baye Gelaw, Mucheye Getahun, Barbara Kowalcyk, Desalegn Mengesha, Seleshi Nigatu. Ahmed Yousef, Wondwossen Gebreyes |
| Exposure to Food Safety Concerns by Women, Men, and Youth in the Poultry Value Chain in Kenya; A Review | Ariel V. Garsow, Kathleen E. Colverson, Barbara B. Kowalcyk |
| Impact of Selected Marinades and Processing Methods on the Microbial Loads of Japanese Quail Meat (Coturnix coturnix japonica) | Idowu-Mogaji, Grace Oluwatoyin, Adepeju, Adefisola Bola and Oyedele, Damilola Sayo |
| Effects of Aframomum danielli on Microbial Loads of Watermelon Juice (Citrullus lanatus) During Storage | Jokodola, Temilola Tolulope, Adegoke, Gabriel Olaniran, Idowu-Mogaji, Grace Oluwatoyin |
| Analytical Method Development and validation based on Paper Analytical Device (PAD) for Teff Injera (Ethiopian flatbread) Adulteration Detection | Yeniewa Kerie,Ariaya Hymete, Marya Lieberman, Ayenew Ashenef |
| The Technical and Political Perspectives of Food Safety in Africa: The Last Three Decades | Erica Kim, Sanja Ilic |
| Effect of Steeping, Handling and Packaging on the Microbial Quality of a Blended Traditional Food Thickener, “achi” Seeds (Barchystegia eurycoma) | Kupoluyi, Abiodun |
| The Status and Trends of Food Safety in Nyankpala, Ghana | Mohammed Lawal, Shamsiyatu Murtala, Yahaya Damba |
| Salmonella as an Emerging Africa’s Food Safety and Export Challenge: A Need for Urgent Interventions | Firew Tafesse Mamo, Birhan Addisie Abate, Kassahun Tesfaye, Tigist Getachew |
| E. Coli and Salmonella Load of Tomato Sold in Nairobi Metropolis | J.H. Nguetti, M.W. Okoth, J. Wang’ombe, W.F. Mbacham, S.E. Mitema |
Poster Session 2
Thursday, 11 November 2021
12h05 – 13h05 GMT
| Food Safety from Field-to-Bowl Continued | |
| Antimicrobial Resistance Profiling of Pathogens Isolated from Commercially Sold and Home Garden Selected Fruits and Vegetables | Olanbiwoninu Afolake, Awotundun Theresa, Olayiwola John, Fashogbon Rachael |
| Prevalence, Phenotypic and Genotypic Characterization of Campylobacter spp and Salmonella spp Isolated from Poultry Value Chains Managed by Peri-urban women and Youth Farmers in Kiambu County, Kenya | Robert S. Onsare, John Njenga, Noel Kambi, Susan Kiranga, Peter Osako, Nasandra Wright, Barbara B. Kowalcyk |
| A Survey of Fumonisins and Deoxynivalenol in Market Wheat Flour and Wheat Products in Kenya | Phanice Kheseli Otieno, Susan S. Imbahale, Vitalis Wafula Wekesa, Sheila Okoth |
| Characterization of Lactic Acid Bacteria Isolated from Sardines (Sardina pilchardus) with Antifungal and Probiotic Effects | Mounir El Boujamaai, Youssef Taoufiki and Abdellah Zinedine* |
| Effect of Climatic Variations on the Occurrence of Toxigenic Fungi in Wheat Collected in Two Moroccan Areas | Aicha El Jai, Catherine Brabet, Noel Durand,Didier Montet, Mohamed Rahouti, Abdellah Zinedine |
| Food Safety Control Systems in Africa: The Role of Traditional and Emerging Technologies | |
| Sources And Levels of Biochar on Tomatoes Seedlings Growth | Egas José Armando; José Mendes Massango and Simeão Gabriel Balane |
| Efficacy of Cold Plasma Treatment in The Postharvest Management of Stone Fruit: A Case Study of Nectarine | Zinash A. Belay, Neliswa A. Matrose, Oluwafemi J. Caleb |
| Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda | Grace Irakiza, Viateur Ugirinshuti, Olivier Kamana, Martin P. Ongol |
| Application of the Box-Behnken Design for the Optimization of Processing Variables in White Kenkey Production | Charlotte Oduro-Yeboah, Esther Sakyi-Dawson, Firibu Kwesi Saalia Christian Mestres, Genevieve Fliedel, and Wisdom Amoa-Awua |
| Disparity Between Farming Practices and Mycotoxins Contamination of Household Grains Among Farmers in Northern Uganda | Godfrey Wokorach, Sofie Landschoot, Kris Audenaert, Richard Echodu, Geert Haesaert |
| Academic and Development Partnerships in Food Safety: National, Regional, Continental and International Initiatives | |
| Partnership for Traceability and Authenticity of Mediterranean Food (Med food TTHubs): Case Study of Egypt & Tunisia | Elkady G., Arfaoui A. Barkouti A., Trabelsi F., Dessouky Y., Banias G |
| Sanitary and Phytosanitary-Related Capacity Development in Africa: The Impact of the European Union Interventions on Market Access | Olayinka Idowu Kareem, Christine Wieck |
